• Several different types of production lines, all engineered with built-in flexibility, can produce a wide range of sizes, shapes and weights of bread.
  • Breads can be topped or filled with a variety of ingredients.
  • Products can be supplied ambient, chilled or frozen with shelf-life ranging between 7 days and 18 months (see shelf-life for more information).

> BACK TO CAPABILITIES
> HOME

How to find us and details for how to get in touch. We welcome your enquiries.

LATEST
NEWS & MEDIA

Deli Kitchen Sliced Focaccia has a brand new look!
24 April 2024 This Spring, Deli Kitchen Sliced Focaccia has been given an exciting new look. We’ve listened to... MORE